10 Tips for Optimizing Your Retail Self-Ordering Kiosk
For the retail industry, efficiency and customer satisfaction are crucial for success. One way to
For the retail industry, efficiency and customer satisfaction are crucial for success. One way to
Staying ahead of the game is crucial, especially in the competitive restaurant industry. One way
An effective online ordering system is crucial for any restaurant to thrive and succeed, especially
Having an online food ordering system is no longer just a luxury for restaurants, it’s
Every restaurant is looking for ways to stand out from the competition and online ordering
Self-ordering kiosks have revolutionized the dining experience, offering a streamlined and efficient way for customers
Having an online ordering system is essential for small businesses, especially in the restaurant industry.
Restaurant owners and operators understand the importance of staying ahead of the competition and meeting
The hospitality industry is constantly evolving, and it is essential for hotels to adapt to
Restaurants have access to a vast amount of customer data that, when properly leveraged, can
Born 2 Bagel, located in Louisville, Kentucky, is a haven for bagel lovers seeking an
For a restaurant to thrive, providing a personalized guest experience is key to standing out
Having an online ordering solution for your business is essential to meet the growing demand
Restaurants are constantly seeking innovative ways to streamline their operations and enhance customer satisfaction. One
As we look towards 2024, several key trends are set to shape the future of
In the ever-evolving landscape of the restaurant industry and changing customer expectations, staying ahead of
Quick service restaurants (QSRs) face the challenge of meeting customer demands for convenience and efficiency
The restaurant industry is continuously evolving to meet the changing preferences and behaviors of consumers.
With the evolution of customer expectations and how people are always on-the-go, online ordering has
For the event organizer, efficiency and convenience are key factors in creating a successful event.
In the competitive landscape of the theme park industry, ensuring outstanding guest experiences and maximizing
The hospitality industry has been evolving rapidly over the last decade as travelers expectations change.
Having an effective online ordering system and a well-optimized menu is crucial for restaurant businesses.
Over the last five to ten years, food trucks have become increasingly popular, offering a
Restaurants must adjust to the evolving patterns of consumer behavior in the current digital era.
As technology continues to shape the way we live and do business, the restaurant industry
Operating a restaurant presents numerous challenges. Balancing staff management with guaranteeing customer contentment, restaurant proprietors
Restaurants in the modern digital era must navigate through a constantly changing landscape, as consumer
The restaurant industry has seen a steady rise in the adoption of self-service kiosk technology
Efficiency and convenience are key factors in providing exceptional customer service. The restaurant industry, in
In the world of restaurants and quick service restaurants (QSRs), finding ways to optimize operations
Customers expect convenience and efficiency in every aspect of their lives, including ordering food. Implementing
With the evolution of the restaurant industry, technology plays a crucial role in enhancing the
Consumers are constantly seeking convenience and efficiency in their dining experiences and as a result,
In California, a new law is set to revolutionize the landscape for restaurant employees, particularly
Restaurants need to adapt to the changing consumer preferences and behaviors. One of the key
Efficiency and customer satisfaction are key factors for success in the fast-paced quick-service restaurant (QSRs)
Customers are increasingly seeking convenience and efficiency in every aspect of their lives. This demand
In the aways changing fast-food industry, customer experience is a key factor for success. As
Convenience and the ability to put the customer and experience first is paramount, especially in
Offering the convenience of online ordering to your customers with a mobile ordering system for
A better and enhanced overall customer experience starts with efficiency and convenience. This holds true
In the rapidly evolving and competitive landscape of the restaurant industry, maintaining a competitive edge
In today’s fast-paced world, convenience and efficiency are key factors in the success of any
The restaurant industry has always been a fast-paced and ever-evolving space. With the rise of
As a restaurant owner, you know that customer loyalty is essential to your business’s success.
In the competitive restaurant landscape, it is crucial for businesses to find effective ways to
With the experience we have had at EZ-Chow, it is important for a restaurant to
In the fiercely competitive restaurant industry of today, the paramount factor for success is providing
For many restaurants today, labor shortages have become a significant concern for many, including retail
As someone who has owned a restaurant as a franchisee, I know how important it
In the highly competitive restaurant industry, customer loyalty plays a crucial role in the success
Efficiency is crucial in the restaurant industry. Streamlined operations save time, resources, and enhance customer
For changing customer expectations and their ability to access the information they want from their
In the cutthroat world of the restaurant industry, one of the most crucial factors determining
In the fast-paced restaurant industry, customer demands and expectations are constantly changing. Simply serving quality
Constantly evolving, the restaurant industry is currently abuzz with a groundbreaking trend that has caught
In today’s digital era, harnessing the power of data is paramount. Restaurants that effectively utilize
When it comes to the restaurant industry, customer loyalty is everything. A loyal customer not
Struggling to boost your restaurant’s earnings while ensuring customer satisfaction? In today’s digital era, a
n the fiercely competitive and fast-paced restaurant industry, staying ahead requires more than just exceptional
With the rising popularity of food trucks and their mouthwatering array of unique cuisines, running
Discover how AI technology is reshaping the restaurant industry and revolutionizing the dining experience. In
In the highly competitive restaurant industry, businesses are constantly seeking strategies to differentiate themselves. One
As a restaurant owner, you understand the importance of delivering a remarkable dining experience to
Self-service kiosks are increasingly common in the business world, offering an easy and effective means
The world of food delivery has evolved significantly from the days of calling a restaurant
The demand for convenience is on the rise, and customers’ expectations are changing as technology
Fast casual restaurants are becoming increasingly popular in our fast-paced world where customers don’t want
In today’s competitive restaurant industry, customer loyalty is more important than ever. With so many
The restaurant industry has always been highly competitive, with new players entering the market every
Self-service kiosks have become a popular way to offer a convenient and efficient experience for
In today’s competitive restaurant industry, building customer loyalty is crucial for success. One powerful tool
Restaurants are constantly trying to wow their guests with new and exciting experiences. After all,
Today’s consumers are tech savvy and expect to be able to access the same online
Restaurant guests don’t come to your establishment once (at least you don’t want a one
Fast-food chains have been struggling to keep up with the demands of customers who are
Have you ever walked into a restaurant and been so blown away by the architecture
Do you know what your customers’ favorite dishes are at your restaurant? Do you have
As we start, put yourself into the customers shoes and think about how you changed
A ghost kitchen is where your kitchen services (food prep, cooking etc) are not operated
The restaurant industry is changing at a rapid pace. New technologies are being introduced almost
Technology continues to revolutionize various aspects of our lives, and the restaurant industry is no
The modern hospitality industry represents the height of innovation and digital self-service kiosks are at
With the shift in customer expectations, loyalty programs need to evolve in order to meet
The Louisville-based EZ-Chow has partnered with Copeland’s of New Orleans to add the EZ-Chow self-service
The restaurant industry is changing at a rapid pace. Fast casual, technology-focused concepts are taking
Artificial intelligence (AI) has been transforming various industries, and the restaurant sector is no exception.
Pizza has been a popular meal for many years, but the pizza industry has recently
Quick-service restaurants (QSRs) in today’s world need to be able to adapt quickly and offer
Technological advancements in the restaurant industry are so rampant that they’re almost impossible to keep
In today’s digital world, there is no limit to how businesses can drive more engagement
The rise of mobile ordering has transformed the restaurant landscape, offering a win-win for both
In today’s competitive restaurant environment, it’s more important than ever to use data, analytics and
Loyalty programs can play an important role in attracting new customers, retaining current ones and
Last week we covered the recreation & entertainment industry and how important technology has been
The Louisville-based EZ-Chow is now offering their merchant partners product loyalty rewards through a partnership
Last week we covered the lodging industry and how technology has been a driving force
Mo Sloan (Founder and CEO of EZ-Chow) had the opportunity of spending time with the
The SouthCarolinaVoyager spent time with Mo Sloan to learn more about the Founder and CEO
Last week we covered the Food and Beverage industry and how the kiosk technology is
The hospitality industry contains five different sectors and today we are going to dive into
Customer expectations, the changing landscape and the need to adapt has led EZ-Chow to observe,
Michael Haines, started with EZ-Chow in July of 2018, coming from Humana, where he was
Various sectors in the hospitality industry come together to create enjoyable experiences for travelers and
EZ-Chow Vice President, Operations & Merchant Success, Brian Moore, started with EZ-Chow in May of
Self-service kiosks in the restaurant industry have many advantages and benefits for your business especially
EZ-Chow Founder, Mo Sloan, started the Louisville based custom Point-of-Sale digital ordering integration solutions company
Technology has been transforming the way customers interact and engage with brands for years. Some
Self-service Kiosks offer many benefits such as reduced labor costs, increased profitability, and a better
You are not only battling rising costs, but you are also battling staffing and labor
Over the past couple of years, restaurants have been faced with many challenges due to
Customer experiences and data analytics go hand-in-hand to give restaurants helpful insights about guests as
Restaurants both big and small are having to compete with many different dining options and
Self-service kiosks are now a common sight in university cafeterias, reflecting a growing trend among
The digital age has completely changed the way consumers access, use and consume data. The
The restaurant industry faces staffing issues, changing customer expectations, and tight margins with rising food
Article first appeared in Louisville Business First on May, 9 2022. A Louisville-based technology company
In today’s fiercely competitive restaurant industry, merely surviving isn’t sufficient; you must thrive. To achieve
Self-ordering kiosks are revolutionizing the way we dine out, and for good reason. They not
Brands are always looking for ways to maximize revenue and profits. Upselling and cross-selling are
Ordering online has become the new norm in our fast-paced world, especially when it comes
Photography is important to the online experience especially as it relates to online ordering. Since
The food and retail industries face a double whammy: a persistent labor shortage and ongoing
We can all agree that the pandemic has drastically changed the way of our world
Holiday season is upon us and with that comes several opportunities to capitalize on flavor
Online ordering has no doubt helped ease the pressure as restaurant operators have pivoted to
This edition of Modern Restaurant Management’s “Ask the Expert” features advice from EZ-Chow Inc. Chief Sales Officer
This edition of Modern Restaurant Management’s “Ask the Expert” features advice from EZ-Chow Inc. CEO Mo Sloan. Click
With social distancing and quarantine restrictions still in place amid the COVID-19, or the novel coronavirus pandemic, many
This edition of MRM’s “Ask the Expert” features advice from EZ-Chow Inc. Please send questions to Modern
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